Dinner Menu

Cheese Ravioli Coated In Seasoned Breadcrumbs, Fried To Golden Brown Perfection, And Served With Our House-Made Marinara Sauce

Our Homemade Meatballs Simmered In House-Made Marinara, Topped With Fluffy Ricotta

Mussels Sautéed With Italian Cherry Tomatoes, Shallots, White Wine, Olive Oil, And Garlic, Served With Grilled Panini Bread.

Italian Risotto Balls, Mixed with Ground Beef, Cheese And Spring Peas, Fried Crispy, And Served with Marinara Sauce

Tender Chicken Livers Sautéed With Onions And Green Peas, Finished With A Drizzle Of Balsamic Glaze

Served with Spicy Marinara And Sweet Thai Chili Sauce

Sautéed Shrimp, Spinach, And Grilled Tomatoes In A Lemon Basil Chardonnay Cream Sauce, Served Atop Grilled Bread

Fried Eggplant Filled With Ricotta, Mozzarella, Parmigiano, And Marinara Sauce

Creamy Fresh Burrata Surrounded By Chopped Tomatoes, Onions, Garlic, And Sweet Basil, Served With Crispy Crostinis And House-Made Pesto

Freshly Baked, Golden-Brown Knots Brushed With A Savory Garlic Butter, Served With House Marinara

3 oz Patties Made With Lump Crab Meat, Green Onions, Red Peppers, Breadcrumbs, Creamy Mayonnaise, And A Blend Of House Seasonings. Served Golden Brown With A Side Of Our Red Pepper Remoulade Sauce

Field Green Bouquet, Quinoa Salad, Asparagus, And Grilled Salmon

Mixed Lettuces, Salami, Capicola, Mortadella, Provolone, Pepperoncini, Olives, Cucumber, And Tomatoes

Creamy Goat Cheese, Toasted Pine Nuts, Shaved Fennel, And Sweet Florida Oranges

Crisp Romaine, House-Made Croutons, Cracked Black Pepper, Parmigiano, And Anchovies

Crisp Iceberg Lettuce Topped With Sliced Tomato, Crisp Bacon, Melted Red Onions, And Gorgonzola Cheese

Fresh Mozzarella, Tomatoes, And Basil, Topped With Olive Oil And A Balsamic Reduction

Mixed Greens, Cucumbers, Tomatoes, Carrots, Red Onions, And Olives, Served With Our House-Made Red Wine Vinaigrette

Add A 6 oz Lobster Tail or Large Scallops

8 oz USDA Prime Center-Cut Filet, Seasoned, Grilled To Perfection And Topped With A House-Made Red Pepper Butter

14 oz USDA Prime Ribeye, Topped With A House-Made Tuscan Butter Sauce, With Garlic And Rosemary

14 oz USDA Black Angus, Hand-Cut NY Strip, Served With A House-Made Truffle Butter

20 oz Braised Pork Shank In A Wine, Herb And Vegetable Pan Jus

16 oz Bone-In Double-Cut Pork Chop, Grilled To Perfection And Topped With An Apple Bourbon Glaze

Cheese Ravioli Tossed In A Chardonnay Cream Sauce With Lobster Meat, Mushrooms, And Green Onions, Topped With A 6 oz Lobster Tail And Italian Breadcrumbs

A Vibrant Pesto Cream Sauce With Grilled Chicken, Spinach And Roasted Tomatoes, Tossed With Tortellini

Spaghetti Tossed In Our House Red Sauce And Topped With Two Large Homemade Meatballs

Rigatoni Tossed In A Ragu Of Pork, Beef And Veal

Layered With Ricotta, Mozzarella, Parmigiano, And Tomato Sauce; Served With Our Vegetable Medley

Sautéed Shrimp, Served In A Spicy Tomato Sauce, Tossed In Linguine

Slow-Braised Beef Brisket, Roasted Portobello Mushrooms, And Cheese Ravioli In A Creamy Pan Sauce

Spinach, Roasted Tomatoes And Garlic Cream Sauce, Served Over Linguine And Topped With Pan-Seared Salmon

Shrimp, Clams, Scallops, And Calamari Tossed With Spaghetti In Your Choice Of Light Tomato Sauce Or White Seafood Sauce

Grilled Chicken, Broccoli And Bacon In A Creamy Parmesan Alfredo Sauce, Tossed With Tortellini

Penne Pasta And Roasted Chicken, Tossed In Our Rich And Creamy House-Made Vodka Sauce, Finished With A Touch Of Garlic, Shallots, And Parmesan

Tender Sliced Chateaubriand Served Over Gnocchi In A Garlic Peppercorn Cream Sauce

Fried Eggplant Layered With Mozzarella, Parmigiano Custard, And Marinara Sauce

Breaded Chicken Cutlet Pan-Fried In Olive Oil, Topped With Melted Mozzarella And Marinara

Sautéed Chicken Breast With Mushrooms, Marsala Wine, Chicken Stock, And A Hint Of Demi-Glacé

Pan-Seared Chicken Breast, Sliced Fresh Mozzarella, Spinach, A Splash Of Lemon Juice And Our House Marinara

Pan-Seared Ahi Tuna, Crowned With Capers, Slow-Roasted Tomatoes, Briny Olives, Crisp Red Onions, And A Drizzle Of Fresh Lemon

8 oz Halibut, Baked Mediterranean Style With Roasted Tomatoes And Basil

8 oz Wild-Caught Atlantic Salmon, Grilled And Topped With A Sweet Balsamic Reduction

Cod Fillet, Served On A Bed Of Thinly Sliced Red Onion, Fennel And Spinach, Topped With A White Wine Butter Sauce

Olive Oil, Arugula, Artichokes, Red Onions, Goat Cheese, Mozzarella, And Balsamic Reduction

Pizza Sauce, Italian Sausage, And Mozzarella.

Pizza Sauce, Italian Sausage, Meatballs, Pepperoni And Mozzarella

Pizza Sauce, Sliced Pepperoni And Mozzarella

Sliced Tomato, Fresh Mozzarella, Fresh Basil And Roasted Garlic Oil

Pizza Sauce, Mozzarella, Onions, Peppers, Mushrooms, Broccoli, Artichokes, Black Olives And Tomatoes

Pizza Sauce, Mozzarella, Provolone And Parmigiano